1 8 ounce package Cream Cheese softened (8 ounces)
2 tablespoons Parmesan Cheese grated
1 pound Button Mushrooms (use medium size) stems removed
Preheat the oven to 350ºF.
In a bowl or a food processor, blend together the cream cheese, roasted red bell peppers, Parmesan cheese, garlic and salt and pepper. Process until smooth.
Pipe or spoon the mixture into the mushrooms and place on a lightly greased baking sheet. Bake until heated through. Serve hot.