Mini Party Pizzas
By Chef Tom Fraker



Ingredients

1 12 inch Boboli Pizza Shell (ready to eat)
6 ounces of your favorite Pasta Sauce
1/8 teaspoon Chili Pepper Flake
1 1/2 cups Mozzarella Cheese shredded
1 1/2 cups Cheddar Cheese shredded
2 Organic Bell Pepper – diced small

1 Melissa's South African Baby Pineapple – peeled; diced small
2 cans Black Olives sliced
2 tablespoons Grated Parmesan Cheese

Directions

Preheat the oven to 350ºF. In the order of the listed ingredients, build your pizza.

After the last ingredient is placed on the pizza, using a 4-inch ring cutter, cut 7 individual pizzas. Bake in the oven until the cheese is melted. Serve hot.


Servings: 07

Note:

You can add or replace any of the ingredients with your favorite toppings.