1 French Baguette sliced
1/4 inch thick
Extra Virgin Olive Oil as needed
1 pound Mixed Baby Greens
1/4 cup Sherry Vinegar
Preheat oven to 350°F.
Brush each slice of bread with olive oil and season with salt and Italian seasoning. Place the bread on a sheet pan and toast in the oven. When done, set aside.
In a blender, add 2 strawberry papayas (cut up), the ginger, vinegar, mustard and honey. Blend well and salt and pepper to taste.
In a large mixing bowl, gently toss the feijoas, papayas, apples and greens. Add enough dressing just to coat the mixture.
Top each crostini with the salad and serve.