Directions
1 (3 oz.) package
Melissa’s Dried Guajillo Peppers, stems and seeds removed
Water
1 clove
Garlic, peeled
1 teaspoon Salt
½ teaspoon
Dried Oregano
Directions
Fill a saucepot with water and add the peppers. Bring to a boil and then simmer for 5 minutes.
Remove the peppers and place them, along with ¾ cup of the water into a blender.
Add the garlic, salt and oregano and blend until smooth.
Makes 2 cups.