1 (3 oz.) package Melissa’s Dried Guajillo Peppers
, stems and seeds removed
1 clove Garlic
1 teaspoon Salt
½ teaspoon Dried Oregano
Fill a saucepot with water and add the peppers. Bring to a boil and then simmer for 5 minutes.
Remove the peppers and place them, along with ¾ cup of the water into a blender.
Add the garlic, salt and oregano and blend until smooth.
Makes 2 cups.