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Bhut Jolokia Salsa
By Chef Raquel Perez

Bhut Jolokia Salsa

3 Tomatoes, roasted
1 Melissa’s Bhut Jolokia Chile, stem and seeds removed; minced
¼ Onion, diced small
½ teaspoon Salt

Place all of the ingredients in a bowl and mash to desired texture.

Makes 1¼ cups salsa.