Strawberry-Banana-Passion Fruit Smoothie
By Chef Tom Fraker


1 ½ cups Cold Milk
1 ½ cups Plain Greek Yogurt
2 ripe Bananas; peeled; sliced; frozen
2 cups fresh Strawberries; hulled; halved; frozen
2 Melissa’s Passion Fruit; pulp only
1 tablespoon Granulated Sugar

Place all ingredients in a blender and mix until smooth.

Serve immediately in cold glasses.

Makes 4-6 servings.

I like to garnish mine with chocolate shavings and a slice of fresh strawberry.