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Chinese Latkes with Tangy Dipping Sauce
By Melissa's Corporate Chefs

Chinese Latkes with Tangy Dipping Sauce


2 medium Potatoes
3 Organic Green Onions finely chopped
1 Egg
1 1/2 tablespoons Cornstarch
1 teaspoon Salt
2 tablespoons Vegetable Oil

Chinese Dipping Sauce
1 teaspoon Sesame Seeds
1 clove Organic Garlic minced
1 Organic Green Onions finely chopped
4 tablespoons Soy Sauce
2 tablespoons White Vinegar
2 teaspoons Sesame Oil
1 teaspoon Sugar


Grate potatoes and mix together with green onions.

In a small bowl, lightly beat eggs; stir in cornstarch and salt.

Pour egg mixture into potatoes, coating potatoes well.

Heat 1 tbsp. oil in large skillet over medium-high heat. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden. Drain.

Toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.

Mix seeds with other ingredients.

Serve sauce with latkes.

Servings: 6