8 Mini Fillo Shells thawed
4 ounces Goat Cheese
2 Sun-dried Tomatoes halves sliced for garnish
Preheat oven to 350ºF.
In a bowl, mix the cheese and the next 2 ingredients together.
Fill each shell with the mixture and garnish with the tomato slices.
Bake in the oven until heated through.
If you want to spice the filling up a bit, add some Don Enrique Pico De Gallo