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Meyer Lemon Hummous with Crudités
By Chef Tom Fraker


1 tub Hummous use Traditional Hummous (8 ounces)
2 tablespoons Meyer Lemons juice freshly squeezed
1/2 teaspoon Chile Powder
1/4 teaspoon Cumin
1 package Organic Carrots use Baby Carrots
1 package Organic Celery cut into sticks
1/4 pound Sugar Snap Peas


In a medium size bowl, mix together the first 4 ingredients. Transfer to a serving dish and surround with the vegetables.

Servings: 06