Ingredients
8 very thin slices Melissa's
Bordeaux Radish
2 each
Purple, Yellow, White and Orange Baby Carrots, peeled; tops removed; quartered lengthwise
3 each
Green Onions -- quartered lengthwise
2 Tablespoons Seasoned Rice Vinegar
1 pinch Kosher Salt
1 pinch Freshly Ground Pepper
8 Toothpicks
Directions
In a bowl, combine the carrots and the next 4 ingredients.
Place equal amounts of the carrot mixture onto each of the radish slices.
Roll them up and secure them with the toothpicks.
Servings: 8