8 very thin slices Melissa's Bordeaux Radish
2 each Purple, Yellow, White and Orange Baby Carrots
, peeled; tops removed; quartered lengthwise
3 each Green Onions
-- quartered lengthwise
2 Tablespoons Seasoned Rice Vinegar
1 pinch Kosher Salt
1 pinch Freshly Ground Pepper
In a bowl, combine the carrots and the next 4 ingredients.
Place equal amounts of the carrot mixture onto each of the radish slices.
Roll them up and secure them with the toothpicks.Servings: