2 2/3 cups All-Purpose Flour
2 teaspoons Salt
1/2 teaspoon Fresh Ground Pepper
2 tablespoons Oil
4 Egg Yolks
16 ounces Beer use your favorite
Vegetable Oil for deep frying
Mix the flour, salt, pepper, oil, and yolks together.
Slowly whisk in the beer.
Refrigerate the batter about 3 1/2 - 4 hours before using.
Separate onion slices. Dip slices into batter mixture.
Deep fry in 375 degrees F oil until golden brown.
Place on paper towel to drain.