Beer-Batter Onion Rings
By Melissa's Corporate Chefs


2 2/3 cups All-Purpose Flour
2 teaspoons Salt
1/2 teaspoon Fresh Ground Pepper
2 tablespoons Oil
4 Egg Yolks
16 ounces Beer use your favorite
4 large Maui Onions or any sweet onions sliced into 1/4 inch slices
Vegetable Oil for deep frying


Mix the flour, salt, pepper, oil, and yolks together.

Slowly whisk in the beer.

Refrigerate the batter about 3 1/2 - 4 hours before using.

Separate onion slices. Dip slices into batter mixture.

Deep fry in 375 degrees F oil until golden brown.

Place on paper towel to drain. Serve hot.

Servings: 6