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Bean Dip with Jicama Sticks
By Chef Brian Salter

Bean Dip with Jicama Sticks

11 ounces Pinto Beans
1/4 cup Dijon Mustard
1/2 cup Water
1/4 cup Worcestershire Sauce
Salt and Fresh Ground Black Pepper to taste
1 large Jicama

Prepare beans according to container and drain.

Add all the ingredients into a food processor or blender and mix on medium speed until smooth.

Season with salt and fresh ground black pepper.

Peel and slice Jicama into sticks to serve with dip.

Servings: 2