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Baguette Toasts with Melissa's Sun Dried Tomato Pesto
By Melissa's Corporate Chefs

Baguette Toasts with Melissa's Sun Dried Tomato Pesto

Ingredients
1 Baguette Bread Slices 1 inch thick
4 ounces Sun Dried Tomato Pesto
2 ounces Goat Cheese
1/4 cup Olive Oil Salt and Pepper to taste

Directions
After slicing the baguette drizzle it with olive oil and season with salt and pepper.

Place the baguette slices onto a sheet pan, and toast in a 400°F oven until golden.

Let cool slightly, spread with sun dried tomato pesto, and top with goat cheese.

Serve same day.

Servings: 6