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Kicked Up Deviled Eggs
By Chef Tom Fraker

Kicked Up Deviled Eggs


12 Hard Cooked Eggs -- peeled; halved lengthwise
1/2 cup Real Mayonnaise
1/4 cup Sweet Pickle Relish


Remove the egg yolks and place them into a mixing bowl. Set aside the egg whites for later use.

In the bowl, add the mayonnaise, relish and chile powder. Mix and mash with a fork until well blended.

Pipe or spoon the filling back into the egg white halves and serve or refrigerate until later.

Servings: 8-10

Highlight your dish with a sprinkle of the red Hatch powder.