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Stir Fry-Vegetable with Sno Peas Soup
By Chef Ida Rodriguez

  • Ingredients

  • 3 cups Water
  • 1 can Vegetable Broth (14.5 ounce)
  • 1 package Organic Tofu extra firm cut into 1/2 inch cubes
  • 2 tablespoon Miso Paste
  • 1 1/2 tablespoons Soy Sauce
  • 2 organic garlic - clove crushed
  • 1 package Stir Fry Vegetables with Sno Peas
  • 2 packages Ramen Noodles instant
  • 1/4 teaspoon Salt
  • 1 teaspoon Red Pepper Flakes crushed

  • Directions

  • Combine water, vegetable broth, tofu, carrot, miso paste, soy sauce and garlic in a large pot.

  • Bring to a boil, cover and reduce heat.

  • Simmer for 1 hour.

  • Add Melissa's Stir-Fry vegetables package; simmer for 4 minutes, or until vegetables are tender-crisp.

  • Add ramen noodles discard seasoning packets) and salt.

  • Simmer for 3 minutes, stirring occasionally, or until noodles are done.

  • Serve warm garnished with red pepper flakes.