Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette
By Melissa's Corporate Chefs

Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette

Dressing

1 tablespoons Tangerine zested

1 tablespoon Organic Low Glycemic Agave Syrup

1 tablespoon Dijon Mustard

1 teaspoon Ground Turmeric

1 tablespoon Ground Cumin

1 teaspoon Ground Coriander

1/2 teaspoon Ground Cardamon

1/2 teaspoon Ground Cinnamon


Salad

2 8 ounce packages Melissa’s Peeled Baby Red Beets

2 1 pound packages Ojai Pixie Tangerines peeled segments separated (about 12 tangerines)

Salt and Pepper to taste

Garnish

3 tablespoons Organic Green Onions chopped (green part only)


Directions

Prepare Dressing

Combine all ingredients in a large bowl and whisk until thoroughly combined.

Makes about ¾ cup dressing.


Prepare Salad

Quarter beets lengthwise.

In a mixing bowl, toss beets and tangerine segments with 1/2 cup of the dressing.

Arrange in center of a platter and garnish with green onion.

Pass remaining dressing separately if desired or reserve for another use.