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Potatoes, Preventing Oxidation (Turning Brown)

To keep potatoes from turning brown, after peeling immediately place them into acidulated water. Can be made 1 day in advance.

Fill a large bowl with enough water to cover potatoes and squeeze 2 lemons into water.

Place the cut potatoes into water.

Drain.

Potatoes, Preventing Oxidation (Turning Brown)Potatoes, Preventing Oxidation (Turning Brown)Potatoes, Preventing Oxidation (Turning Brown)