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Pineapples, Peeling and Chopping

preparing a pineappleUsing a serrated knife, cut top and bottom off of pineapple.











preparing a pineappleSlice sides of pineapple off following the curve of the fruit and removing any eyes that are left.











preparing a pineappleCut down through the middle of the pineapple through the heart.











preparing a pineappleExcept for South African Bany Pineapples, cut core by slicing between soft fruit and hard core at an angle.










preparing a pineappleCut both sides and remove the core. Discard. If cutting a South African Baby Pineapple, leave edible core in tact.










preparing a pineappleSlice into desired chunks.