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Dim Sum - Potstickers

filling wrapperPlace approximately 1 Tablespoon filling onto middle of round pot sticker/won ton wrapper.

brushing wrapper with waterBrush edge of wrapper with water.

sealing wrapperFold wrapper in half sealing edges and pressing out all air.

folding wrapperFold dumpling into ‘pleats’ by folding the edges of the dumpling over.

finished dumplinePlace dumplings into boiling water. Do not overcrowd the pot or the dumplings will stick together.

boiling dumplingsTurn down heat so that water just boils, if it boils too rapidly it will tear the dumpling apart.

Remove from water and briefly dry on paper towel. Can be frozen individually on a baking sheet at this point. After freezing store in a sealed plastic bag for up to one month.

To brown bottom of dumpling, bring a sauté pan with canola or vegetable oil to high heat. Add dumpling standing upright and brown bottom for approximately 2-3 minutes. Remove and drain.