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Cornstarch Slurry

cornstarch Dissolved in water, cornstarch is used to thicken sauces (especially stir-fry and Asian dishes) giving them an attractive transparent glaze.










water and cornstarchUsing a wire whisk or a fork, mix cornstarch and water until thoroughly mixed. Always stir mixture again just before using because the starch settles.










mixing slurryThin:

3 tablespoons Water

1 tablespoon Cornstarch

Thick:

1 tablespoons Water

1 tablespoon Cornstarch