1/4 cup Rice Vinegar
2 tablespoons Sesame Oil
6 cloves Organic Garlic - thinly sliced
2 teaspoons Salt
2 teaspoons Sugar
1 Japanese Cucumbers cut in half and thinly sliced
1 Organic Bell Pepper - red seeded and thinly sliced
1 Organic Green Onion chopped
1/2 teaspoon Dried Red Pepper Flakes
In a bowl, combine the vinegar, sesame oil, garlic, salt, and sugar.
Add the cucumber, bell pepper, green onion, and pepper flakes; toss to coat.
Let stand for 5 minutes.
Drain well before serving.