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Kiwi Fruit in Gingered Syrup
By Chef Christina Pirello


1/4 cup Fruit-Sweetened Apple Jelly
2 tablespoons Brown Rice Syrup
6 slices Ginger Root finely minced
2 Organic Lemon grated zest
8 ripe Kiwi
1/2 cup Raspberries
8 sprigs Mint

Combine apple jelly, rice syrup, ginger, and lemon zest in a sauce pan over medium heat.

Cook, stirring constantly, until the jelly and syrup dissolve, 2 - 3 minutes. Set aside.

When the syrup has cooled to room temperature, strain into a bowl, cover and chill.

Peel and slice kiwis and place in a mixing bowl.

Toss gently with chilled syrup, taking care not to break the kiwi slices and spoon equal amounts into 4 dessert bowls.

Garnish liberally with raspberries and mint sprigs. Serve cold.