1 teaspoon Organic Lemon or Limes juice freshly squeezed
2 Organic Tomatoes finely chopped
1/2 Onion finely chopped
1/2 clove Peeled Garlic mashed and minced
1 Jalapeno Chile finely chopped
2 tablespoons Cilantro finely chopped
2 ripe Organic Avocado
Mix together all the ingredients, except the avocados, in a bowl and sprinkle with a little lemon or lime juice.
Cut the avocados in half, remove the seeds and scoop out the flesh with a spoon, making sure to scrape the skins clean.
Mash the pulp with a fork and add it to your mixture.
Mix everything well, making sure that you don't make it too smooth.
The texture remains a little coarse which is why it is not a good idea to use a food processor for this dish.
Serve it as an accompaniment to a meal or better still as a lovely starter.
Spoon it into a serving bowl, sprinkle some chopped cilantro over it and serve with tortilla chips which can be used to scoop up the guacamole.