2 pounds Turban Squash halved lengthwise and seeded
1 tablespoon Unsalted Butter
1 medium Onion chopped
1 tablespoon Ginger Root
1 clove Organic Garlic minced
1 tablespoon Chopped Crystallized Ginger
Preheat oven to 425 degrees F and lightly grease a baking sheet.
Put squash halves, flesh sides down, on a baking sheet and roast in middle of oven 30 minutes, or until flesh is very tender.
When squash is cool enough to handle, scoop out flesh into a bowl and discard skin.
When squash is roasting, in a skillet cook onion and ginger in butter with salt and pepper to taste over moderate heat, stirring, 5 minutes, or until onion is golden brown.
Stir garlic and cook, stirring, 1 minute.
Puree squash and onion mixture in food processor.
Top with crystallized ginger.