1 Kiwano Melon
1 Dragon Fruit
1 Strawberry Papaya
1 container Finger Limes
Slice the first three fruits in half lengthwise and discard the Kiwano flesh or save for another use.
Discard the papaya seeds. Cut the cherimoya into wedges, slice away skin, and remove seeds.
Using a knife and a melon baller, remove the flesh from the dragon fruit, papaya, and cherimoya, making different shapes.
Reserve the fruit shells to use as serving bowls, carefully combine he cut fruit.
Spoon the fruit mixture into the reserved "bowls". Garnish with the tiny finger lime pearls and serve.