4 large Flour Tortillas
3 cups Shredded Cheddar Jack Cheese
3 New Mexico Hatch Peppers
, roasted, peeled and seeded, diced
Prepare a hot BBQ grill.
Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and pepper. Cover with another tortilla and set aside. Repeat for the remaining tortillas.
Place the filled tortillas on the grill and cook until you get nice grill marks and the cheese begins to melt. Flip them over and repeat for the other side.
Makes 2 large quesadillas
Recipe from Hatch Chile Cookbook