1 lbs. Lotus Root
1 tablespoon Lemon Juice
1/2 teaspoons Ginger
4 tablespoon Sugar
1 1/2 tablespoon Soy Sauce
2 tablespoons White Vinegar
1/2 tablespoon Sesame Oil
1 tablespoon Coriander chopped
Sesame Seeds (toasted) til desired
Rinse lotus root with cold water.
Trim and discard both ends of the bulb.
With a vegetable peeler, pool the skin.
Diagonally cut the root into 1/8 inch thick slices; immediately plunge slices into water with lemon juice.
Put lotus root into a heat-proof bowl.
Pour enough boiling water to cover; let sit for 5 minutes.
Rinse with cold water.
Refrigerate until chilled.
For the dressing:
In bowl, combine thoroughly the ginger, sugar soy sauce, vinegar, sesame oil and coriander.
Put lotus root slices into a shallow bowl; pour dressing over lotus root.
Arrange on individual salad plates, garnish with sesame seeds.