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Gobo Gumbo
By Melissa's Corporate Chefs


3 cups Water 
1 cup Gobo Root or fresh Burdock stems. Chopped (or 1/2 cup dried Burdock root) 
1 whole Onion Chopped 
5 whole organic garlic - clove Minced 
1/2 cup Okra Fresh or frozen. Diced 
1 teaspoon Turmeric 
Salt and Pepper to taste 


In a large saucepan, bring the water, burdock, onion, garlic and okra to a boil. 

2. Reduce heat, cover and simmer until the vegetables are soft. 

3. Season with salt, pepper and turmeric.