California Fruit & Nut Barley Salad
By Melissa's Corporate Chefs


1/2 package Pine Nuts roasted 
4 Organic Avocado (use Cocktail Avocado) peeled and diced 
1 organic mango - peeled and diced 
2 tablespoons Thompson Seedless Raisins 
1 package Continental Barley 
1 tablespoon Mint 
4 large Limestone Lettuce Leaves 
Salt and Fresh Ground Black Pepper to taste 


Prepare Barley according to package instructions, let cool at room temperature and then chill in the refrigerator. 

Combine the remaining ingredients (except lettuce) and toss with your favorite vinaigrette dressing. 

 Fold this mixture into the barley and chill for 1 hour. 

Serve on Limestone Lettuce Leaves.