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Citrus Fruit Tart
By Peppridge Farm


1 package Pepperidge Farm® Frozen Puff Pastry Shells
1 package Cream Cheese softened (8 ounces)
1 tablespoon Sugar
2 tablespoons Orange Juice
2 teaspoons Orange Peel grated
2 cups Strawberries cut in half
2 Organic Oranges peeled cut in half and sliced
2 Kiwi peeled and sliced
1/2 cup Orange Marmalade warmed


Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F.

Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack. When cool pull centers out of shells.

Mix cream cheese, sugar, orange juice and orange peel. Fill pastry shell 3/4 full and top with strawberries, oranges and kiwi. Spoon marmalade over fruit. Serve immediately or cover and refrigerate up to 4 hours.