Blueberry Cranberry and Orange Salad
By Tom Fraker


2 cups Organic Blueberries
2 packages Dried Cranberries
3 each Organic Valencia Oranges segmented
4 cups Organic Spring Mix
Olive Oil and Basalmic Vinegar dressing
Sea Salt Fresh
Ground Pepper


In a bowl, combine the first 4 ingredients.

Place the spring mix, evenly, on 4 salad plates and top with the berry mixture.

Add desired amount of dressing and season with salt and pepper.

Serve chilled.


A glass of good white wine pairs nicely with this salad.