15 ounces Melissa's Steamed Kidney Beans
can variety rinsed and drained
15 ounces Cannellini can variety rinsed and drained
1/2 pound Green Beans
1/2 Torpedo Onions finely chopped
1/2 large Red Bell Pepper
1/4 cup White Wine Vinegar
1 clove Organic Garlic
1 tablespoon Italian Parsley
1/2 cup Olive Oil
Mix together beans, Melissa's Torpedo Onion and bell pepper. Set aside.
In a small bowl whisk together vinegar, garlic and parsley. Slowly whisk in olive oil. Pour over bean mixture and carefully toss.
Chill for 1 hour before serving.