Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Chocolate Apricot and Coconut cookies
By Chef Ida Rodriguez

Chocolate Apricot and Coconut cookies

1 cup Pecans halved
1 tablespoon Butter melted
3 ounces Dried Apricots, chopped
1/2 cup Chocolate Chips
9 ounces Sweetened Condensed Milk canned


Preheat oven to 350 degrees. Toss pecans in melted butter and spread on cookie sheet. Bake 12 minutes, let cool, then chop. Chop coconut in food processor.

Mix pecans, coconut and all other ingredient with wooden spoon. Form mixture into 2 tablespoons size balls. Place on parchment lined cookie sheet and gently flatten with the bottom of a glass. Bake 15 minutes. Cool before removing from parchment.