Organic Living Watercress

Seasonality: Year Round
Origin: USA

Grown hydroponically and harvested with roots intact to preserve freshness, this vibrant green arrives alive and ready to thrive in your fridge. What sets it apart? A peppery, refreshing flavor, USDA Certified Organic status, and unmatched nutrient density.

In fact, the CDC ranks watercress as the most nutrient-dense vegetable available, topping the list for its high concentration of essential vitamins and minerals per calorie. It’s an excellent source of vitamin K and a good source of vitamins A and C, which help support immune health, vision, and bone strength.

Use it to add a crisp bite to sandwiches, stir into soups at the end of cooking, or toss with citrus and olive oil for a zesty salad. 

Rinse and dry before use. Store in the fridge with the roots in a shallow bowl of water. Change the water daily to keep it fresh for up to a week.