Kimchi
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 jars (14 Ounces each)
Seasonality: Year Round
Origin: USA
This item must be shipped alone, and sent via overnight shipping due to perishability.
Kimchi is a staple of Korean cuisine enjoyed at every meal. It’s made from fermented napa cabbage, radishes, garlic, ginger, onion and spices. It has a crisp texture and bright, earthy flavors.
This popular Korean condiment is low-calorie and flavorful. It is a top choice for those interested in gut health and functional foods.
Think beyond Asian cuisine and add to favorite meals like burgers, tacos, soups and stews.
Available in Hot or Mild varieties. Now packaged in shatterproof plastic jars. Keep refrigerated.
Hot Kimchi Ingredients: Napa Cabbage, Radish, Water, Red Pepper, Garlic, Cane Sugar, Fish Sauce (Anchovies, Salt), Sea Salt, Calcium Lactate, Ginger, Sorbitol, Onion, Xanthan Gum.
Contains: Fish (Anchovies).
Mild Kimchi Ingredients: Napa Cabbage, Radish, Water, Cane Sugar, Fish Sauce (Anchovies, Salt), Garlic, Sea Salt, Red Pepper, Calcium Lactate, Ginger, Onion, Sorbitol, Xanthan Gum.
Contains: Fish (Anchovies).
Reviewed by Melissa's Nutritionist.
⚠WARNING: Cancer and reproductive harm - https://www.p65warnings.ca.gov/products/food. |
