Hatch Kettle Corn
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 packages (5 ounces each)
Seasonality: Year Round
We already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa … then we realized: Combine two of our favorite things, Hatch and snacks, and you get Hatch Kettle Corn from Melissa's! A little sweet and spice combine for a treat that's quite nice.
Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande's southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer.
Made with our Hatch Pepper Powder, salt, oregano, cumin, garlic and sugar, Hatch Kettle Corn is a tasty way to enjoy the flavors of New Mexico as a delicious snack.