Baby Broccoli with Hollandaise Sauce

Quantity/Pack:
Seasonality: Year-round
Origin: Baby Broccoli (USA), Hollandaise (France)

Melissa's Baby Broccoli with Hollandaise Sauce brings together tender stalks of baby broccoli with a ready-to-eat portion of Hollandaise sauce, the classic French emulsion made from egg yolks, butter, and lemon juice. Baby broccoli, a hybrid vegetable crossing broccoli and Gai Lan, is celebrated for its slender stalks and mild, sweet flavor. Paired with Hollandaise, it makes for an elegant starter or side dish.  

Hollandaise sauce originated in 17th-century France, though its name references Dutch butter trade routes. It is considered one of the Mother Sauces of French cuisine, and our version delivers flavor and convenience. 

Melissa’s Baby Broccoli has a tender, yet toothsome texture and grassy, subtly sweet flavor; the Hollandaise sauce adds silky richness and bright acidity, balancing the vegetable's earthy notes.

Boil, blanch or steam Melissa’s Baby Broccoli and finish with warmed Hollandaise Sauce. Serve alongside eggs, grilled fish, or roasted chicken, or use it to make a quick, yet elevated vegetable side dish. Find simple preparation instructions here.

Storage: Keep Melissa’s Baby Broccoli with Hollandaise Sauce refrigerated, then consume by the printed date; reheat sauce gently to prevent breaking or scalding.

Hollandaise Ingredients: Water, Unsalted Butter, Cream, Shallot, White Wine, Rice Flour, Egg Yolks, Salt, Lemon Juice Concentrate, Sugar, Spices. 
Contains: Milk and Egg