Melissa's Dried Mushroom Program (France)

Los Angeles, California (2020) – Melissa’s is excited to announce a new line of dried specialty mushrooms from France in a convenient retail pouch. The year-round program consists of individual .05 oz. units of Porcini, Chanterelle, Shiitake, Oyster, or Morel, as well as an assorted Mushroom Medley. Each 8-pack case converts to a retail-ready display.

Each mushroom variety offers a unique flavor opportunity for the discerning home chef; some of those flavors are rarely available in fresh form at retail grocers. To reconstitute, blanch in boiling water for 2-5 minutes or soak 30 minutes in lukewarm water, wine, or consommé. The packet, once reconstituted, is the equivalent of 2 ounces of fresh mushrooms that will add flavor and texture to sauces, meatless main dishes and stir-fries.

Melissa’s Produce is the leading U.S. variety distributor of specialty and organic fresh produce as well as related products processed from fresh produce. The company imports exotic fruits and vegetables from around the world. Melissa’s Produce can be contacted at 1.800.588.0151 or at www.melissas.com.