Looking Ahead
Discover March Flavors: Celebrate, Indulge, and Enjoy!
February may still be here, but it will be over before we know it! Now is the perfect time to plan ahead for all the vibrant celebrations and seasonal flavors March has to offer. From lively Mardi Gras parties and the radiant hues of Holi to the heartfelt observances of Ramadan and St. Patrick’s Day, this month invites us to gather, savor, and share. Add to that the fresh arrival of Ojai Pixie Tangerines and the seafood feasts of Lent, and you’ve got a table full of irresistible reasons to celebrate! Dive into our March lineup and discover how Melissa’s can bring seasonal charm to your kitchen and festivities. Plan ahead and let us help make your March celebrations unforgettable!
Ramadan (Evening of February 16 – Evening of March 19, 2026)
Ramadan is a time for reflection, family, and nourishment. Make suhoor and iftar meals memorable with our premium selection of dates, fresh fruits, and vegetables. These wholesome ingredients will help you honor traditions and bring ease to your daily meals.
St. Patrick's Day (March 17, 2026)
Celebrate St. Patrick’s Day (March 17) with hearty, comforting dishes that highlight fresh, green produce. From corned beef and cabbage to buttery potato recipes, Melissa’s has all you need for a festive feast. Add a touch of green with Napa cabbage, parsley, and more.
Holi (March 4)
Bring color and joy to your kitchen with dishes inspired by Holi (March 4), the festival of colors. Brighten up your menu with vibrant sweets, savory snacks, and fresh produce to honor this lively Indian tradition. It’s the perfect time to celebrate with friends and family. Build your Holi basket!
See Indian Vegetables
Spring Break!
March is the perfect time to savor the tropical goodness of coconuts. Use them in sweet desserts, creamy curries, or refreshing drinks to bring a taste of the tropics to your table. With our high-quality coconuts, the possibilities are endless. Get Inspired with Coconuts!
Lent (February 18 – April 2)
Lent is the perfect occasion for a seafood boil, a dish that brings people together. Pair your seafood with Melissa’s fresh corn, potatoes, and seasoning for a Southern-inspired feast that’s both simple and delicious.
Ojai Pixie Tangerines
Sweet, seedless, and bursting with flavor, Ojai Pixie Tangerines are a must-have in March. Enjoy them as a snack, use them in a fresh salad, or bake them into a citrusy dessert. Their versatility makes them a seasonal favorite.
