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For a limited time only, use code GRILLING15 at checkout to get 15% off selected Summer Grilling items! ⮞

How To Create an
Irresistible Grazing Board

What is a grazing board, you ask? Well, it's kind of like a cheese platter but with more variety! It's a platter of food that's arranged in a visually appealing way, with all sorts of nibbles to choose from, like cured meats, cheeses, fruits, vegetables, dips, and more.

Grazing boards are a great way to serve food at any gathering, big or small. They're perfect for parties, potlucks, or even a casual dinner with friends. And because they're so customizable, there's something for everyone to enjoy.

Follow our lead to take out the stress and guesswork of making one yourself.

Herby Potato Latke Platter

Board Basics

To get started, you’ll need a large platter, a cutting board, a marble slab or even a cookie sheet should do the trick. You’ll also need ramekins, small bowls and maybe a few shot glasses to hold dips, mustards, jams, sauces and pestos.

Step 1. Dips and Condiments
Start by placing dips and condiments on your board. We recommend Hollandaise Sauce, Basil Pesto, Honeycomb, Honeycomb Box, Dessert Sauces, Guava Paste and Quince Paste.

Step 2. Star Ingredients
Next, arrange your star ingredients around the dips. In this example, we use latkes, but it could be anything from Watermelon Radish and Butterscotch™ Pears to cheese and charcuterie or crepes and bagels.

Step 3. Fresh Fruits and Veggies
Fill in the gaps by positioning clusters of Muscatos™ grapes, cut Green Dragon® Apples, and sliced mini cucumbers (to name just a few).

Step 4. Garnish Like a Boss
For the final touch, garnish with fresh herbs, dried fruit, nuts (try our Hatch Pecans!), Clean Snax®, Crispy Chickpea Snax™, olives and pickles. (Love heat? Try our Pickled Peppers, too.)

Pick up all the ingredients you need to create an irresistible grazing board right here.

How to Graze from
Breakfast to Dessert

Tropical Fruit Platter

Now, here’s a fruit board that makes all the others cry with envy. Have you ever tried rambutans? They may look unusual, but they taste like a tropical vacation!


Figs, Grapes and Cheese Platter

Mid-morning snack attack, solved. Hatch Pepper Pecans provide a pop of protein to keep you charged all morning long.



The Ultimate Potato Platter

Perfect potatoes, every which way, from brunch and lunch to game day and everything in between. Did you know? Purple potatoes get their color from anthocyanins, a natural pigment that makes blueberries blue.

Melon and Cheese Pairing

A light and bright appetizer to prep your palate for what’s to come. Melons and cheese are meant to be!!



Grilled Veggie Platter

Gorgeous grilled veggies for the win at dinner! (Hello, leftovers—we see you tomorrow’s paninis, pasta salad, and omelets.) Don’t you love the colors of our Colorful Cauliflower?


Fig and Salami Cheese

It needn’t be sweet to call it dessert! End dinner on a high note with perfectly ripe Tiger Stripe, Heirloom and Black Mission figs paired with salted salami and creamy cheeses.