Pinkglow® Pineapples

Quantity/Pack: 1 Pineapple (avg. wt. 3 Pounds)
Seasonality: Year-Round
Origin: Costa Rica

This item is perishable and must be shipped separately from other items.

*For California deliveries, please use this link for local shipping options.

The Pinkglow® will enhance your dishes and impress your Instagram followers with its radiant beauty and splendor. Experience a taste of a remote paradise with this pink-hued majestic wonder!

Pinkglow® pink pineapples grow on a select farm in the South-Central region of Costa Rica, which has the ideal soil and climate for growing pineapples. Fresh Del Monte has been developing and testing the Pinkglow® pink pineapple for over 16+ years to ensure the perfect taste and aromas, creating a blend that’s just right.

What sustainability measures is Fresh Del Monte taking?
Fresh Del Monte Produce is currently planting Pinkglow® pink pineapple crowns in an effort to increase the volume of Pinkglow® pineapple crops and reduce waste.

What does Pinkglow® taste like?

• Delicious and unique flavor with notes of candy pineapple aromatics
• Less sour than a traditional pineapple
• Juicier and sweeter
• Consumers say it tastes like a hybrid between pineapple and another citrus fruit

How to Store Pinkglow® Pineapple

Your Pinkglow® arrives chilled and is best enjoyed immediately. To store, refrigerate the whole pineapple tightly wrapped in plastic, or cut and store in an air-tight container for up to 3 days.

 How to Cut Pinkglow® Pineapple

1. Place pineapple on its side
2. Cut the top and bottom off
3. Stand upright and slice the skin off the sides
4. Slice widthwise to create rings
5. Remove the core with a small round cookie cutter

 Nutrition

• It contains lycopene, a natural pigment that gives some produce its red color, which makes this pineapple pink! Lycopene has been associated with numerous health benefits, such as antioxidant properties.
• An excellent source of vitamin C; vitamin C helps support and maintain a healthy immune system

 Note: This product was made possible through bioengineering.