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This delicate, yet zesty herb can be found in a variety of recipes calling for light seasoning.
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This popular herb is well-liked for its warm, spicy overtones and rich fragrance. With nuances of licorice and cloves,
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The aromatic Bay Leaf comes from the evergreen Bay Laurel tree. Best when used at the start of a slow-cooked meal, Melissa’s fresh and dried Bay Leaves enhance the flavor of stews, soups, stocks, marinades, meat and fish dishes.
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Often used like parsley, Chervil’s delicate anise-like flavor provides excellent seasoning for bulgur wheat, couscous, pasta, rice and stuffings.
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Certainly a heartier variety than regular celery, Chinese Celery has long been considered a staple in China and an aid to good digestion.
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Chopped Chives can also be sprinkled on eggs, salads, dips and are a favorite garnish on baked potatoes.
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Cilantro’s hardy flavor makes it a favorite of Latin, Asian, Indian and Caribbean cooking.
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This delicate, yet zesty herb can be found in a variety of recipes calling for light seasoning.
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This extremely versatile root is known for its popularity in Asian and Indian cooking. Fresh Ginger is available in two forms; Young Ginger and Mature Ginger.
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Considered a beneficial/medicinal herb as well as an attractive garnish, Italian Parsley works well when combined with a variety of fresh vegetables including beets, cabbage, carrots, onions, tomatoes, and turnips.
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Lemon grass is delicious when used in Asian or Thai dishes, and can be sliced, chopped or crushed for stronger flavor. It is used in soups, stews, and tea.
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Resembling mild oregano, the slightly sweet flavor of Melissa’s fresh Marjoram combines easily with eggs, beans, lamb and veal.
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The sweet flavor and fresh fragrance of Melissa’s Mint adds a cool, refreshing flavor to a variety of menus.
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Melissa’s Opal Basil has crinkled, purple leaves that distinguish it from its cousin, Sweet Basil.
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Melissa's Oregano, a staple in Mediterranean cooking, is a robust herb with fresh, aromatic leaves.
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Vegetables
