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For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life.
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Best suited for poultry and meats.
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Morels are edible wild mushrooms, and are savored by gourmets for their smoky, earthy, nutty flavor. Delicious as a creamed vegetable, Melissa’s Dried Morel Mushrooms are perfect for pasta dishes, omelets, stuffing, and Asian dishes.
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Firm and meaty with a rich, earthy flavor.
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Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety
texture and are best when added to any dish toward the end of the
cooking time.
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Widely utilized in Europe, Dried Porcini Mushrooms from Melissa’s are superior-tasting, flavorful, wild mushrooms.
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Melissa’s Dried Portobello Mushrooms are the most talked about mushrooms this season! Melissa’s Portobellos, have a beef-like texture with enough substance to be served as a main course or appetizer. Once rehydrated, Melissa’s Portobellos are wonderful served with beef, veal or fish.
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Melissa's Dried Shiitake Mushrooms have a great earthy flavor that gives many Asian recipes their distinctive taste.
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Dried Wild Lobster Mushrooms from Melissa’s are definitely in a class all their own. Rare and wildly popular because they are both very tasty and highly nutritious, Melissa’s Dried Wild Lobster Mushrooms are a fabulous taste sensation!
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Often used in Asian and Pacific Rim cuisine, Melissa’s Dried Wood Ear Mushrooms add fabulous flavor, color and texture.
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Often used in dishes served at today's hottest eateries
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Reach for authentic ingredients from the old country: Dried Porcini Mushrooms (0.5 oz), Cipolline Onions (8 oz), and Dried Portobello Mushrooms (0.5 oz). A fabulous taste of Italy!
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Vegetables
