Ingredients

• 1/2 pound ground pork, cooked

• 1/4 pound shrimp, cooked and chopped

• 3 tablespoons sherry

• 1 tablespoon cornstarch

• 2 teaspoons ginger root, minced

• 1/2 teaspoon Kosher salt

• 1/8 teaspoon ground black pepper

• 24 sheets Won Ton Wrappers

• 6 cups chicken broth

• 1 cup Baby Bok Choy, cleaned and chopped

• 1 package (0.5 ounce) Dried Shiitake Mushrooms, reconstituted; stems discarded and caps sliced thin (see notes below)

• 1/4 cup Sno Peas

• 2 teaspoons Sesame Oil