Ingredients

• 2 tablespoons Vegetable Oil

• 1/2 cup Organic Yellow Onions peeled and diced

• 1/2 cup Organic Carrots diced

• 1 cup Organic Russet Potatoes diced

• 1/2 cup Organic Bell Peppers (Red Bell Pepper) diced

• 6 cups Vegetable Stock

• 2 tablespoons Organic Peeled Garlic well minced

• 3 tablespoons Tomato Paste

• 4 Dried Guajillo Peppers rehydrated

• 1 tablespoon Dried Oregano

• 3/4 teaspoon Cumin Seed toasted and ground

• Salt and Pepper to taste

Garnish

• 4 Corn Tortillas cut into narrow strips

• 3 tablespoons Organic Cilantro chopped