Ingredients

• 1/4 cup butter (1/2 stick)

• 1 Spring Garlic

• 1 large leek (white and pale green parts only) thinly sliced

• 1 pound Baby Dutch Yellow® Potatoes, skin on,  diced small

• 2 large organic carrots, peeled and cut into 1/2 inch pieces

• 4 cups low-sodium chicken broth

• 2 tablespoons baby dill, chopped, or 1 tablespoon dried baby dill

• 3/4 cup milk

• 4 ounces cream cheese

• 1 cup cheddar cheese, grated (about 3 ounces)

• Organic parsley, chopped (optional)

• Cheddar cheese, additional (optional)