Ingredients

• 1 Hass Avocado, peeled, seeded, and diced

• 3/4 cup Organic Yellow Onion, diced fine

• 1 teaspoon lime juice

• 1/2 cup Organic Bell Pepper (Red) chopped

• 1/2 cup Dried Pasilla Peppers, seeds removed and chopped

• 2 teaspoons Chopped Garlic

• 1 teaspoon Vegetable Oil

• 1/4 cup Dry White Wine

• 2 cups Chicken Stock

• 1/2 teaspoon Cumin, ground

• 1/4 teaspoon Chile Powder

• 1/4 teaspoon White Pepper

• 1/4 teaspoon Salt

• 4 sprigs Organic Cilantro

• Feta Cheese or Queso Fresco, crumbled for garnish

• Tortillas (Corn) Chips for garnish