Organic Avocado Pasilla Soup
Category
Soup & Stew
Servings
2 - 4 servings
Prep Time
15 minutes
Cook Time
1 hour
Author:
California Avacado Comission
Ingredients
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1 Hass Avocado, peeled, seeded, and diced
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3/4 cup Organic Yellow Onion, diced fine
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1 teaspoon lime juice
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1/2 cup Organic Bell Pepper (Red) chopped
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1/2 cup Dried Pasilla Peppers, seeds removed and chopped
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2 teaspoons Chopped Garlic
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1 teaspoon Vegetable Oil
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1/4 cup Dry White Wine
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2 cups Chicken Stock
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1/2 teaspoon Cumin, ground
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1/4 teaspoon Chile Powder
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1/4 teaspoon White Pepper
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1/4 teaspoon Salt
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4 sprigs Organic Cilantro
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Feta Cheese or Queso Fresco, crumbled for garnish
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Tortillas (Corn) Chips for garnish
Directions
Mix lime juice and diced avocado, reserve.
Sauté onion, peppers, and garlic in oil over high heat until lightly browned, about 5 minutes.
Deglaze pan with wine; reduce by half.
Add chicken stock, cumin, chili powder, pepper, and salt. Simmer, covered, 1 hour.
Puree mixture with reserved avocado mixture and cilantro sprigs; thin to desired consistency with additional stock.
Add additional salt, if necessary. Serve soup hot garnished tortilla chips and cheese.