Ingredients

• 18 Medium-Large Raw Shrimp, peeled; deveined

• Melissa’s Green Hatch Chile Powder, to taste

• Sea Salt, to taste

• 3 Limes, divided use

• 1/2 Melissa’s Lemon Drop Melon, peeled; seeded, diced small

• 6 Roma Tomatoes, diced small

• 2 Melissa’s Enjoya Peppers, stemmed and seeded; diced small

• 1 Melissa’s Perfect Sweet Onion, diced small

• 2 stalks Celery, diced small

• 4 Melissa’s Mini Cucumbers, diced small

• 2 Serrano Chiles, minced

• 6 cloves Melissa’s Peeled Garlic, minced

• 1/2 teaspoon Ground Cumin

• 1/2 teaspoon Dried Oregano

• 3 cups Tomato Juice

• 1/2 cup Balsamic Vinegar

• 1/4 cup Extra Virgin Olive Oil

• 6 dashes Worcestershire Sauce

• Kosher Salt & Freshly Ground Pepper