Ingredients

• 3 Organic Tomatoes ripe (about 1½ pounds) cut into ¼ inch cubes

• 1 Organic Red Bell Pepper cored seeded and cut into ¼ inch cubes

• 1 Organic Green Bell Pepper cored seeded and cut into ¼ inch cubes

• 2 Organic Cucumbers peeled and cut into ¼ inch cubes

• ½ Maui Onions diced fine

• 2 stalks Organic Celery cut into ¼ inch cubes

• 2 cloves Minced Garlic

• 1 Jalapeno Pepper stem removed and diced fine

• 3 cups Tomato Juice

• 2 tablespoons Red Wine Vinegar

• 1 tablespoon Olive Oil

• ½ teaspoon Salt and Pepper to taste