Ingredients

• 3 Chayote Squash (approximately 1 pound), peeled and sliced

• 1 Yuca Root (approximately 1 pound), peeled and diced

• 1 Organic Yellow Onion (approximately 10 ounces), finely chopped

• 3 cloves Organic Garlic, peeled and chopped

• 6 cups Vegetable Stock or Chicken Stock

• 2 tablespoons Olive Oil

• 1 Jalapeño Pepper, seeded and diced

• 1 teaspoon Ground Cumin

• Salt and White Pepper to taste

• Organic Avocado, diced for garnish

• Crema for garnish